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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORIGINAL VEGAN FLATBREAD

USDA FoodData Central · Branded · FDC ID 2622805 · serving: 135 grm (135 g)

Product details

Brand owner
O'DOUGHS
Category
Breads & Buns
Label serving
135 grm
UPC / GTIN
0698433000966

Ingredients

WATER, POTATO STARCH, TAPIOCA STARCH, SOYA FLOUR, BROWN RICE FLOUR, CHICKPEA FLOUR, SUNFLOWER OIL, GLYCERINE, RICE SYRUP, GRAPE JUICE, POTATO FIBER, NATURAL FLAVOR, SEA SALT, ORGANIC CANE SUGAR, CELLULOSE, YEAST, XANTHAN GUM, CULTURED RICE FLOUR, CULTURED BROWN RICE, BROWN RICE, WHITE DISTILLED VINEGAR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE

NutrientPer 100 gPer serving (135 grm)
Calories178240
Protein4.4 g6.0 g
Total fat3.0 g4.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate33.3 g45.0 g
Dietary fiber3.0 g4.0 g
Total sugars1.5 g2.0 g
Sodium452 mg610 mg
Potassium163 mg220 mg
Calcium89 mg120 mg
Iron1.2 mg1.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare ORIGINAL VEGAN FLATBREAD with ENRICHED WHEAT BREAD, WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORIGINAL VEGAN FLATBREAD — Nutrition Facts | FoodFactsUSA