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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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REDUCED CALORIE WHEAT BREAD, WHEAT

USDA FoodData Central · Branded · FDC ID 1700644 · serving: 45 g (45 g)

Product details

Brand owner
Publix Super Markets, Inc.
Brand
PUBLIX
Category
Breads & Buns
Label serving
45 g
UPC / GTIN
041415346901

Ingredients

WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELLULOSE, WHEAT GLUTEN, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT BRAN, CONTAINS 2% OR LESS OF: CULTURED WHEAT FLOUR, SALT, VINEGAR, GUAR GUM, MALTED BARLEY FLOUR, CITRIC ACID, MONOCALCIUM PHOSPHATE, SODIUM CITRATE, CALCIUM SULFATE, SOY LECITHIN, ENZYMES, NIACIN, ASCORBIC ACID, IRON (FERROUS SULFATE), THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, NATAMYCIN (TO PRESERVE FRESHNESS).

NutrientPer 100 gPer serving (45 g)
Calories17880
Protein11.1 g5.0 g
Total fat1.1 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.4 g20.0 g
Dietary fiber13.3 g6.0 g
Total sugars2.2 g1.0 g
Sodium356 mg160 mg
Potassium0 mg0 mg
Calcium178 mg80 mg
Iron10.0 mg4.5 mg

Similar foods in Breads & Buns

Compare REDUCED CALORIE WHEAT BREAD, WHEAT with WHEAT SANDWICH BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

REDUCED CALORIE WHEAT BREAD, WHEAT — Nutrition Facts | FoodFactsUSA