FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Nash Finch Company

OUR FAMILY, BREAK & BAKE COOKIE DOUGH

USDA FoodData Central · Branded · FDC ID 2050619 · serving: 38 g (38 g)

Product details

Brand owner
Nash Finch Company
Brand
OUR FAMILY
Category
Crusts & Dough
Label serving
38 g
UPC / GTIN
070253499012

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CARAMEL (SUGAR, CORN SYRUP, LIQUID SUGAR, SKIM MILK, PALM OIL, BUTTER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR, MILK), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: EGGS, CORN SYRUP, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT, WHEAT GLUTEN, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SKIM MILK.

NutrientPer 100 gPer serving (38 g)
Calories421160
Protein5.3 g2.0 g
Total fat15.8 g6.0 g
Saturated fat7.9 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol26 mg10 mg
Total carbohydrate65.8 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars42.1 g16.0 g
Sodium763 mg290 mg
Potassium105 mg40 mg
Calcium0 mg0 mg
Iron2.8 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare OUR FAMILY, BREAK & BAKE COOKIE DOUGH with HY-VEE, RED VELVET COOKIE DOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

OUR FAMILY, BREAK & BAKE COOKIE DOUGH — Nutrition Facts | FoodFactsUSA