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SUGAR COOKIE DOUGH

Name: SUGAR COOKIE DOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1945493 · serving: 19 g (19 g)

Product details

Brand owner: Finlay Extracts & Ingredients USA, Inc.
Brand: ROUNDY'S
Category: Crusts & Dough
Label serving: 19 g
UPC / GTIN: 011150528320

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, CONFECTIONER'S GLAZE.

NutrientPer 100 gPer serving (19 g)

Calories42180

Protein5.3 g1.0 g

Total fat15.8 g3.0 g

Saturated fat7.9 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate63.2 g12.0 g

Dietary fiber0.0 g0.0 g

Total sugars31.6 g6.0 g

Sodium421 mg80 mg

Potassium53 mg10 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Food (per 100 g)CalProteinSugar

HY-VEE, RED VELVET COOKIE DOUGH · Hy-Vee, Inc.4215.3 g44.7 g COOKIE DOUGH, SNICKERDOODLE · Ahold USA, Inc.4215.3 g31.6 g AHOLD, SUGAR COOKIES, PEPPERMINT, PEPPERMINT · Ahold USA, Inc.4215.3 g36.8 g COOKIE DOUGH · Ahold USA, Inc.4215.3 g31.6 g SPARTAN, BREAK'N BAKE COOKIE DOUGH, RED VELVET, RED VELVET · McIlhenny Company4215.3 g44.7 g ROUNDY'S, GOURMET RED VELVET COOKIE DOUGH, RED VELVET · Finlay Extracts & Ingredients USA, Inc.4215.3 g44.7 g OUR FAMILY, BREAK & BAKE COOKIE DOUGH · Nash Finch Company4215.3 g42.1 g SPARTAN, BREAK'N BAKE COOKIE DOUGH, RED VELVET · SPARTAN4215.3 g44.7 g

Compare SUGAR COOKIE DOUGH with HY-VEE, RED VELVET COOKIE DOUGH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.