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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / The New York Bakery Of Syracuse, Inc.

PANCAKE DRY MIX, BUTTERMILK BUCKWHEAT

USDA FoodData Central · Branded · FDC ID 1891544 · serving: 45 g (45 g)

Product details

Brand owner
The New York Bakery Of Syracuse, Inc.
Brand
P28
Category
Bread & Muffin Mixes
Label serving
45 g
UPC / GTIN
738416000078

Ingredients

BUCKWHEAT FLOUR, WHOLE OAT FLOUR, WHEY PROTEIN ISOLATE (WHEY PROTEIN, SOY LECITHIN), WHEAT GLUTEN, WHOLE BUCKWHEAT FLOUR, SWEET CREAM BUTTERMILK, NATURAL FLAVORS, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SEA SALT, MONK FRUIT EXTRACT.

NutrientPer 100 gPer serving (45 g)
Calories356160
Protein31.1 g14.0 g
Total fat4.4 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol11 mg5 mg
Total carbohydrate48.9 g22.0 g
Dietary fiber4.4 g2.0 g
Total sugars4.4 g2.0 g
Sodium911 mg410 mg
Calcium444 mg200 mg
Iron3.2 mg1.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 45 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0 g0%
Cholesterol4.95 mg2%
Sodium409.95 mg18%
Total carbohydrate22 g8%
Dietary fiber1.98 g7%
Calcium199.8 mg15%
Iron1.44 mg8%
Vitamin C0 mg0%

Similar foods in Bread & Muffin Mixes

Compare PANCAKE DRY MIX, BUTTERMILK BUCKWHEAT with PANKO CRUMBS BAKE OR DEEP FRY FOR A CRISPY, CRUNCHY COATING, PANKO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.