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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PANCAKES, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 532248 · serving: 117 g (117 g)

Product details

Brand owner
Hy-Vee, Inc.
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label serving
117 g
UPC / GTIN
075450152975

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, WATER, SUGAR, SOYBEAN OIL, BLUEBERRIES, WHOLE EGGS, DEXTROSE, ARTIFICIAL BLUEBERRY FLAVOR (ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, ETHYL ALCOHOL, WATER), BAKING POWDER, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN.

NutrientPer 100 gPer serving (117 g)
Calories231270
Protein5.1 g6.0 g
Total fat6.0 g7.0 g
Saturated fat0.8 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg11 mg
Total carbohydrate37.6 g44.0 g
Dietary fiber0.9 g1.1 g
Total sugars11.1 g13.0 g
Sodium316 mg370 mg
Potassium94 mg110 mg
Calcium299 mg350 mg
Iron4.6 mg5.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PANCAKES, BLUEBERRY — Nutrition Facts | FoodFactsUSA