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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PARMIGIANO REGGIANO RAVIOLI

USDA FoodData Central · Branded · FDC ID 801997 · serving: 140 g (140 g)

Product details

Brand owner
Hy-Vee, Inc.
Category
Pasta by Shape & Type
Label serving
140 g
UPC / GTIN
075450242331

Ingredients

FILLING: CREAM, RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), PARMIGIANO REGGIANO CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, BUTTER, CORN FLOUR, SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

NutrientPer 100 gPer serving (140 g)
Calories293410
Protein10.0 g14.0 g
Total fat12.1 g17.0 g
Saturated fat8.6 g12.0 g
Trans fat0.0 mg0.0 mg
Cholesterol79 mg111 mg
Total carbohydrate36.4 g51.0 g
Dietary fiber2.1 g2.9 g
Total sugars5.0 g7.0 g
Sodium557 mg780 mg
Potassium243 mg340 mg
Calcium221 mg309 mg
Iron0.8 mg1.1 mg

Similar foods in Pasta by Shape & Type

Compare PARMIGIANO REGGIANO RAVIOLI with A BLEND OF MILD AND CREAMY CHEESES WRAPPED IN THIN PASTA, TORTELLINI, MILD AND CREAMY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PARMIGIANO REGGIANO RAVIOLI — Nutrition Facts | FoodFactsUSA