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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Barilla G & R F.Lli S.P.A.

PASTA, ROTINI

USDA FoodData Central · Branded · FDC ID 2504164 · serving: 85 grm (85 g)

Product details

Brand owner
Barilla G & R F.Lli S.P.A.
Brand
BARILLA
Category
Pasta by Shape & Type
Label serving
85 grm
UPC / GTIN
076808011104

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: NIACIN (VITAMIN B3), FERROUS SULPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.

NutrientPer 100 gPer serving (85 grm)
Calories353300
Protein12.9 g11.0 g
Total fat1.8 g1.5 g
Saturated fat0.5 g0.4 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate74.1 g63.0 g
Dietary fiber5.9 g5.0 g
Total sugars2.4 g2.0 g
Sodium4 mg3 mg
Potassium206 mg175 mg
Calcium24 mg20 mg
Iron2.9 mg2.5 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 85 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat0.4 g2%
Cholesterol0 mg0%
Sodium3.4 mg0%
Total carbohydrate63 g23%
Dietary fiber5.02 g18%
Potassium175.1 mg4%
Calcium20.4 mg2%
Iron2.5 mg14%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PASTA, ROTINI — Nutrition Facts | FoodFactsUSA