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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PASTEURIZED PROCESS AMERICAN CHEESE

USDA FoodData Central · Branded · FDC ID 2595507 · serving: 28 grm (28 g)

Product details

Brand owner
Dietz & Watson Inc.
Brand
DIETZ & WATSON
Category
Cheese
Label serving
28 grm
UPC / GTIN
0031506702068

Ingredients

AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, COLOR ADDED (IF COLORED)

NutrientPer 100 gPer serving (28 grm)
Calories357100
Protein21.4 g6.0 g
Total fat28.6 g8.0 g
Saturated fat17.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate7.1 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1214 mg340 mg
Potassium89 mg25 mg
Calcium532 mg149 mg
Iron0.4 mg0.1 mg
Vitamin D1 µg0 µg

Similar foods in Cheese

Compare PASTEURIZED PROCESS AMERICAN CHEESE with PEPPER JACK CHEESE, PEPPER JACK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PASTEURIZED PROCESS AMERICAN CHEESE — Nutrition Facts | FoodFactsUSA