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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PASTEURIZED PROCESS CHEESE PRODUCT WITH JALAPENO PEPPERS

USDA FoodData Central · Branded · FDC ID 535447 · serving: 28 g (28 g)

Product details

Brand owner
LAND O LAKES
Category
Cheese
Label serving
28 g
UPC / GTIN
053989011031

Ingredients

CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, JALAPENO PEPPERS, SALT, CONTAINS LESS THAN 2% OF SODIUM AND POTASSIUM PHOSPHATES, BELL PEPPERS, VINEGAR, OLEORESIN CAPSICUM, LACTIC ACID, ACETIC ACID, MILK PROTEIN CONCENTRATE, ENZYMES.

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein17.9 g5.0 g
Total fat28.6 g8.0 g
Saturated fat17.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate7.1 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.1 g2.0 g
Sodium1250 mg350 mg
Calcium536 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare PASTEURIZED PROCESS CHEESE PRODUCT WITH JALAPENO PEPPERS with PEPPER JACK CHEESE, PEPPER JACK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PASTEURIZED PROCESS CHEESE PRODUCT WITH JALAPENO PEPPERS — Nutrition Facts | FoodFactsUSA