PASTORELLI, PIZZA CRUSTS, WHOLE WHEAT

Name: PASTORELLI, PIZZA CRUSTS, WHOLE WHEAT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 397806 · serving: 50 g (50 g)

Product details

Brand owner: PASTORELLI
Category: Breads & Buns
Label serving: 50 g
UPC / GTIN: 9054640014812

Ingredients

WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: DEXTROSE, YEAST, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, WHEY, BAKING POWDER, DOUGH CONDITIONER (SODIUM METABISULFITE), CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (50 g)

Calories320160

Protein10.0 g5.0 g

Total fat6.0 g3.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate56.0 g28.0 g

Dietary fiber8.0 g4.0 g

Total sugars2.0 g1.0 g

Sodium140 mg70 mg

Calcium160 mg80 mg

Iron3.6 mg1.8 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium70 mg3%

Total carbohydrate28 g10%

Dietary fiber4 g14%

Calcium80 mg6%

Iron1.8 mg10%

Vitamin C0 mg0%

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Compare PASTORELLI, PIZZA CRUSTS, WHOLE WHEAT with NAAN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.