PECAN TENNESSEE WHISKEY CAKE

Name: PECAN TENNESSEE WHISKEY CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2537452 · serving: 80 grm (80 g)

Product details

Brand owner: JACK DANIEL'S
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 80 grm
UPC / GTIN: 0854621004233

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, WHEY, PECANS, NATURAL AND ARTIFICIAL FLAVOR, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), JACK DANIEL'S TENNESSEE WHISKEY, MONO- AND FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, VITAL WHEAT GLUTEN, POTASSIUM SORBATE, CITRIC ACID, GLUCONO DELTA LACTONE, SODIUM BENZOATE, SODIUM PROPIONATE

NutrientPer 100 gPer serving (80 grm)

Calories362290

Protein3.8 g3.0 g

Total fat15.0 g12.0 g

Saturated fat2.5 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol44 mg35 mg

Total carbohydrate50.0 g40.0 g

Dietary fiber0.0 g0.0 g

Total sugars31.3 g25.0 g

Sodium262500 mg210000 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0.8 mg0.6 mg

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Compare PECAN TENNESSEE WHISKEY CAKE with BLACK FOREST 6 INCH GOURMET CAKE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.