Pepperidge Farm Farmhouse Whole Grain White Bread, 24 Oz Loaf

Name: Pepperidge Farm Farmhouse Whole Grain White Bread, 24 Oz Loaf — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2698169 · serving: 49 grm (49 g)

Product details

Brand owner: Pepperidge Farm Inc.
Brand: PEPPERIDGE FARM
Category: Bread
Label serving: 49 grm
UPC / GTIN: 00014100088226

Ingredients

MADE FROM: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, OAT FIBER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OILS (SOYBEAN AND/OR CANOLA), SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, SOY LECITHIN, CITRIC ACID, MALTED BARLEY FLOUR, BUTTER, WHEY. CONTAINS: WHEAT, MILK, SOY.

NutrientPer 100 gPer serving (49 grm)

Calories245120

Protein8.2 g4.0 g

Total fat2.0 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate51.0 g25.0 g

Dietary fiber8.2 g4.0 g

Total sugars8.2 g4.0 g

Sodium388 mg190 mg

Potassium133 mg65 mg

Calcium61 mg30 mg

Iron2.0 mg1.0 mg

Vitamin D0 µg0 µg

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Compare Pepperidge Farm Farmhouse Whole Grain White Bread, 24 Oz Loaf with Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5" →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.