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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pepperidge Farm Stone Ground 100% Whole Wheat Bread, 16 oz. Loaf

USDA FoodData Central · Branded · FDC ID 2698111 · serving: 50 grm (50 g)

Product details

Brand owner
Pepperidge Farm Inc.
Brand
PEPPERIDGE FARM
Category
Bread
Label serving
50 grm
UPC / GTIN
00014100071013

Ingredients

MADE FROM: WHOLE WHEAT FLOUR, WATER, MOLASSES, SOYBEAN OIL, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, WHEY*, MONOGLYCERIDES, SOY LECITHIN.*ADDS A TRIVIAL AMOUNT OF CHOLESTEROL.CONTAINS: WHEAT, MILK, SOY.

NutrientPer 100 gPer serving (50 grm)
Calories260130
Protein10.0 g5.0 g
Total fat5.0 g2.5 g
Saturated fat1.0 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.0 g23.0 g
Dietary fiber8.0 g4.0 g
Total sugars6.0 g3.0 g
Sodium400 mg200 mg
Potassium280 mg140 mg
Calcium80 mg40 mg
Iron3.6 mg1.8 mg
Vitamin D0 µg0 µg

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Compare Pepperidge Farm Stone Ground 100% Whole Wheat Bread, 16 oz. Loaf with PF FRZ MULTIGRAIN RLS 14OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pepperidge Farm Stone Ground 100% Whole Wheat Bread, 16 oz. Loaf — Nutrition Facts | FoodFactsUSA