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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PF GARL/PARM BREAD

USDA FoodData Central · Branded · FDC ID 1461749 · serving: 50 g (50 g)

Product details

Brand owner
CAMPBELL SOUP COMPANY
Brand
PEPPERIDGE FARM
Category
Bread
Label serving
50 g
UPC / GTIN
00051000075475

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), SOYBEAN OIL, PARMESAN AND ROMANO CHEESES (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, CORN MEAL, GARLIC POWDER, MALTED BARLEY FLOUR, GARLIC EXTRACT, PARSLEY FLAKES, SOY LECITHIN, TURMERIC AND ANNATTO EXTRACTS (COLOR), CONTAINS: WHEAT, MILK, SOY.

NutrientPer 100 gPer serving (50 g)
Calories360180
Protein10.0 g5.0 g
Total fat16.0 g8.0 g
Saturated fat6.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.0 g21.0 g
Dietary fiber2.0 g1.0 g
Total sugars2.0 g1.0 g
Sodium580 mg290 mg
Potassium80 mg40 mg
Calcium40 mg20 mg
Iron2.8 mg1.4 mg

Similar foods in Bread

Compare PF GARL/PARM BREAD with PF GARLIC PARMESAN BREAD 10.00 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PF GARL/PARM BREAD — Nutrition Facts | FoodFactsUSA