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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIE

USDA FoodData Central · Branded · FDC ID 515517 · serving: 113 g (113 g)

Product details

Brand owner
RALPHS
Category
Cakes, Cupcakes, Snack Cakes
Label serving
113 g
UPC / GTIN
637107402545

Ingredients

BLUEBERRY PIE FILLING (BLUEBERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON JUICE, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CRUST: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONERS [ASCORBIC ACID, AZODICARBONAMIDE, ENZYME]), SUGAR, PALM OIL, WATER, BUTTER (PASTEURIZED SWEET CREAM), NATURAL FLAVORS, SALT.

NutrientPer 100 gPer serving (113 g)
Calories265299
Protein3.5 g4.0 g
Total fat8.0 g9.0 g
Saturated fat4.0 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.1 g51.0 g
Dietary fiber1.8 g2.0 g
Total sugars21.2 g24.0 g
Sodium119 mg134 mg
Calcium0 mg0 mg
Iron1.3 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIE — Nutrition Facts | FoodFactsUSA