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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIE CRUST

USDA FoodData Central · Branded · FDC ID 1854665 · serving: 21 g (21 g)

Product details

Brand owner
Signet Designs, Inc.
Brand
SILLY ZAK'S
Category
Crusts & Dough
Label serving
21 g
UPC / GTIN
014834911265

Ingredients

UNSALTED BUTTER (CREAM), ORGANIC EVAPORATED CANE JUICE SUGAR, RICE FLOUR, WHOLE EGGS, TAPIOCA FLOUR, NON GMO CORNSTARCH, XANTHAN GUM, BAKING POWDER, BAKING SODA.

NutrientPer 100 gPer serving (21 g)
Calories476100
Protein4.8 g1.0 g
Total fat28.6 g6.0 g
Saturated fat16.7 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol143 mg30 mg
Total carbohydrate47.6 g10.0 g
Dietary fiber0.0 g0.0 g
Total sugars14.3 g3.0 g
Sodium143 mg30 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIE CRUST — Nutrition Facts | FoodFactsUSA