FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIE CRUST MIX

USDA FoodData Central · Branded · FDC ID 388034 · serving: 16 g (16 g)

Product details

Brand owner
"JIFFY"
Category
Cake, Cookie & Cupcake Mixes
Label serving
16 g
UPC / GTIN
072486001505

Ingredients

WHEAT FLOUR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: LARD, HYDROGENATED LARD & PARTIALLY HYDROGENATED LARD), CONTAINS LESS THAN 2% OR EACH OF THE FOLLOWING: SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

NutrientPer 100 gPer serving (16 g)
Calories50080
Protein6.3 g1.0 g
Total fat31.3 g5.0 g
Saturated fat12.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol31 mg5 mg
Total carbohydrate50.0 g8.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium750 mg120 mg
Calcium0 mg0 mg
Iron2.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 16 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat2 g10%
Cholesterol4.96 mg2%
Sodium120 mg5%
Total carbohydrate8 g3%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

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Compare PIE CRUST MIX with ANCIENT GRAIN PANCAKE MIX, ANCIENT GRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.