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Pillsbury Blueberry Place n Bake Muffin Batter

Name: Pillsbury Blueberry Place n Bake Muffin Batter — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2718781 · serving: 43 grm (43 g)

Product details

Brand owner: GENERAL MILLS SALES INC.
Brand: Pillsbury
Category: Sweet Bakery Products
Label serving: 43 grm
UPC / GTIN: 10094562316621

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, EGGS, BLUEBERRIES. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, MODIFIED WHEY, WHEAT PROTEIN ISOLATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, BAKING SODA, SALT, CELLULOSE GUM, SORBITAN MONOSTEARATE, NONFAT MILK, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR.

NutrientPer 100 gPer serving (43 grm)

Calories349150

Protein4.2 g1.8 g

Total fat19.2 g8.3 g

Saturated fat8.9 g3.8 g

Trans fat0.3 mg0.2 mg

Cholesterol55 mg24 mg

Total carbohydrate39.8 g17.1 g

Dietary fiber0.7 g0.3 g

Total sugars22.8 g9.8 g

Sodium327 mg141 mg

Potassium72 mg31 mg

Calcium20 mg8 mg

Iron1.2 mg0.5 mg

Vitamin D0 µg0 µg

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Compare Pillsbury Blueberry Place n Bake Muffin Batter with Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.