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Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ

Name: Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2723213 · serving: 43 grm (43 g)

Product details

Brand owner: GENERAL MILLS SALES INC.
Brand: Pillsbury
Category: Sweet Bakery Products
Label serving: 43 grm
UPC / GTIN: 10094562316621

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WATER, EGGS, BLUEBERRIES. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MODIFIED WHEY, WHEAT PROTEIN ISOLATE, EGG WHITES, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, SALT, BAKING SODA, SORBITAN MONOSTEARATE, CELLULOSE GUM, NONFAT MILK, EGG YOLKS, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR.

NutrientPer 100 gPer serving (43 grm)

Calories349150

Protein4.2 g1.8 g

Total fat19.2 g8.3 g

Saturated fat8.9 g3.8 g

Trans fat0.3 mg0.2 mg

Cholesterol55 mg24 mg

Total carbohydrate39.8 g17.1 g

Dietary fiber0.7 g0.3 g

Total sugars22.8 g9.8 g

Sodium327 mg141 mg

Potassium72 mg31 mg

Calcium20 mg8 mg

Iron1.2 mg0.5 mg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.