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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pillsbury Buttermilk Biscuit Dough

USDA FoodData Central · Branded · FDC ID 2718826 · serving: 74 grm (74 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Pillsbury
Category
Sweet Bakery Products
Label serving
74 grm
UPC / GTIN
10094562062412

Ingredients

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BUTTERMILK, PALM OIL, SUGAR, HYDROGENATED SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SALT, DATEM, SODIUM CASEINATE.

NutrientPer 100 gPer serving (74 grm)
Calories309228
Protein6.2 g4.6 g
Total fat12.9 g9.6 g
Saturated fat6.4 g4.7 g
Trans fat0.2 mg0.2 mg
Cholesterol3 mg2 mg
Total carbohydrate41.9 g31.0 g
Dietary fiber1.3 g0.9 g
Total sugars4.1 g3.0 g
Sodium908 mg672 mg
Potassium113 mg84 mg
Calcium85 mg63 mg
Iron2.4 mg1.8 mg
Vitamin D0 µg0 µg

Similar foods in Sweet Bakery Products

Compare Pillsbury Buttermilk Biscuit Dough with Pillsbury Take and Bake Southern Style Biscuit Dough

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pillsbury Buttermilk Biscuit Dough — Nutrition Facts | FoodFactsUSA