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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pillsbury Take and Bake Southern Style Biscuit Dough

USDA FoodData Central · Branded · FDC ID 2722605 · serving: 59 grm (59 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Pillsbury
Category
Sweet Bakery Products
Label serving
59 grm
UPC / GTIN
10094562063006

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALM KERNEL OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SALT, SODIUM ACID PYROPHOSPHATE, DEXTROSE, DOUGH CONDITIONER (ENZYMES).

NutrientPer 100 gPer serving (59 grm)
Calories308182
Protein5.1 g3.0 g
Total fat13.2 g7.8 g
Saturated fat8.8 g5.2 g
Trans fat0.1 mg0.1 mg
Cholesterol1 mg1 mg
Total carbohydrate42.5 g25.1 g
Dietary fiber0.9 g0.5 g
Total sugars3.8 g2.3 g
Sodium941 mg555 mg
Potassium76 mg45 mg
Calcium54 mg32 mg
Iron2.6 mg1.5 mg
Vitamin D0 µg0 µg

Similar foods in Sweet Bakery Products

Compare Pillsbury Take and Bake Southern Style Biscuit Dough with Pillsbury Southern Style Frozen Biscuit Dough

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pillsbury Take and Bake Southern Style Biscuit Dough — Nutrition Facts | FoodFactsUSA