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Pillsbury Corn Place n Bake Muffin Batter

Name: Pillsbury Corn Place n Bake Muffin Batter — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2722174 · serving: 43 grm (43 g)

Product details

Brand owner: GENERAL MILLS SALES INC.
Brand: Pillsbury
Category: Sweet Bakery Products
Label serving: 43 grm
UPC / GTIN: 10094562316652

Ingredients

WATER, SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORNMEAL (YELLOW CORNMEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MODIFIED WHEY, EGG WHITES, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, SALT, BAKING SODA, SORBITAN MONOSTEARATE, NONFAT MILK, EGG YOLKS, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES.

NutrientPer 100 gPer serving (43 grm)

Calories363156

Protein5.0 g2.1 g

Total fat19.0 g8.2 g

Saturated fat8.1 g3.5 g

Trans fat0.3 mg0.1 mg

Cholesterol56 mg24 mg

Total carbohydrate43.2 g18.6 g

Dietary fiber0.7 g0.3 g

Total sugars19.4 g8.3 g

Sodium328 mg141 mg

Potassium92 mg39 mg

Calcium19 mg8 mg

Iron1.5 mg0.7 mg

Vitamin D0 µg0 µg

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Compare Pillsbury Corn Place n Bake Muffin Batter with Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.