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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Kellogg's Pop-Tarts Whole Grain Brown Sugar Cinnamon 20.3oz

USDA FoodData Central · Branded · FDC ID 2721396 · serving: 96 grm (96 g)

Product details

Brand owner
Kellogg Company US
Brand
Kellogg's Pop-Tarts
Category
Sweet Bakery Products
Label serving
96 grm
UPC / GTIN
00038000551260

Ingredients

INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL, BLEACHED WHEAT FLOUR, POLYDEXTROSE, GLYCERIN. CONTAINS 2% OR LESS OF maltodextrin, molasses, calcium carbonate, leavening (sodium acid pyrophosphate, baking soda), wheat starch, salt, cinnamon, sodium stearoyl lactylate, DATEM, gelatin, xanthan gum, niacinamide, reduced iron, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), soy lecithin.

NutrientPer 100 gPer serving (96 grm)
Calories363348
Protein4.7 g4.5 g
Total fat6.0 g5.8 g
Saturated fat2.0 g1.9 g
Trans fat0.1 mg0.1 mg
Cholesterol0 mg0 mg
Total carbohydrate76.2 g73.2 g
Dietary fiber5.8 g5.6 g
Total sugars31.3 g30.0 g
Sodium254 mg244 mg
Potassium147 mg141 mg
Calcium271 mg260 mg
Iron3.8 mg3.6 mg
Vitamin A (RAE)188 µg180 µg
Vitamin D0 µg0 µg

Similar foods in Sweet Bakery Products

Compare Kellogg's Pop-Tarts Whole Grain Brown Sugar Cinnamon 20.3oz with Kellogg's Pop-Tarts Whole Grain Brown Sugar Cinnamon 16.9oz

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Kellogg's Pop-Tarts Whole Grain Brown Sugar Cinnamon 20.3oz — Nutrition Facts | FoodFactsUSA