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Pillsbury Pie Crusts 2 Count

Name: Pillsbury Pie Crusts 2 Count — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 760640 · serving: 25 g (25 g)

Product details

Brand owner: GENERAL MILLS SALES INC.
Category: Baking/Cooking Mixes/Supplies
Label serving: 25 g
UPC / GTIN: 00018000287949

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WHEAT STARCH, WATER. CONTAINS 2% OR LESS OF: SALT, RICE FLOUR, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, ANNATTO EXTRACT (FOR COLOR).

NutrientPer 100 gPer serving (25 g)

Calories400100

Protein4.0 g1.0 g

Total fat24.0 g6.0 g

Saturated fat10.0 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol20 mg5 mg

Total carbohydrate48.0 g12.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium520 mg130 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.