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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count

USDA FoodData Central · Branded · FDC ID 2692872 · serving: 40 grm (40 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Pillsbury
Category
Baking/Cooking Mixes/Supplies
Label serving
40 grm
UPC / GTIN
00018000119363

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm Oil, Canola Oil. Contains 2% or less of: Eggs, Salt, Baking Powder (sodium aluminum phosphate, baking soda), Artificial Flavor.

NutrientPer 100 gPer serving (40 grm)
Calories400160
Protein4.0 g1.6 g
Total fat16.0 g6.4 g
Saturated fat6.0 g2.4 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg6 mg
Total carbohydrate62.0 g24.8 g
Dietary fiber1.0 g0.4 g
Total sugars31.0 g12.4 g
Sodium360 mg144 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron3.0 mg1.2 mg
Vitamin D0 µg0 µg

Similar foods in Baking/Cooking Mixes/Supplies

Compare Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count with Pillsbury Pie Crusts 2 Count

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count — Nutrition Facts | FoodFactsUSA