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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pillsbury Raspberry Sugared Turnover Dough 60 Count

USDA FoodData Central · Branded · FDC ID 2718976 · serving: 105 grm (105 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Pillsbury
Category
Sweet Bakery Products
Label serving
105 grm
UPC / GTIN
10094562054189

Ingredients

INGREDIENTS: RASPBERRY FILLING (SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, MODIFIED CORN STARCH, CITRIC ACID, CELLULOSE GEL, SALT, SODIUM CITRATE, BLACKBERRY JUICE CONCENTRATE, GELLAN GUM, NATURAL FLAVOR, CELLULOSE GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], COLORED WITH RED 40 AND BLUE 1), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (105 grm)
Calories345362
Protein3.8 g4.0 g
Total fat18.8 g19.7 g
Saturated fat9.2 g9.6 g
Trans fat0.2 mg0.2 mg
Cholesterol0 mg0 mg
Total carbohydrate40.1 g42.1 g
Dietary fiber1.2 g1.3 g
Total sugars19.5 g20.5 g
Sodium205 mg215 mg
Potassium44 mg47 mg
Calcium24 mg25 mg
Iron1.4 mg1.5 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pillsbury Raspberry Sugared Turnover Dough 60 Count — Nutrition Facts | FoodFactsUSA