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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pillsbury Thin Pizza Crust

USDA FoodData Central · Branded · FDC ID 760982 · serving: 62 g (62 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Category
Baking/Cooking Mixes/Supplies
Label serving
62 g
UPC / GTIN
00018000003174

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, YEAST, YEAST EXTRACT, AZODICARBONAMIDE (DOUGH CONDITIONER).

NutrientPer 100 gPer serving (62 g)
Calories258160
Protein8.1 g5.0 g
Total fat3.2 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.4 g30.0 g
Dietary fiber1.6 g1.0 g
Total sugars4.8 g3.0 g
Sodium452 mg280 mg
Calcium0 mg0 mg
Iron2.3 mg1.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 62 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium280.24 mg12%
Total carbohydrate30 g11%
Dietary fiber0.99 g4%
Calcium0 mg0%
Iron1.44 mg8%
Vitamin C0 mg0%

Similar foods in Baking/Cooking Mixes/Supplies

Compare Pillsbury Thin Pizza Crust with Pillsbury Pizza Dough Thin Crust

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pillsbury Thin Pizza Crust — Nutrition Facts | FoodFactsUSA