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PINK FONDANT

Name: PINK FONDANT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2300147 · serving: 39 g (39 g)

Product details

Brand owner: Tylina Food Products Corporation
Brand: TYLINA FOODS
Category: Baking Decorations & Dessert Toppings
Label serving: 39 g
UPC / GTIN: 816350023275

Ingredients

CONFECTIONERS COATING (SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), WHEY POWDER, WHOLE MILK SOLIDS, SKIM MILK POWDER SOLIDS, SOY LECITHIN (AN EMULSIFIER), SALT, AND ARTIFICIAL FLAVOR), FONDANT SUGAR (SUGAR, CORNSTARCH), CORN SYRUP, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: COLORING (INCLUDES WATER, GLYCERINE, RED #3) GUM ARABIC, CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (39 g)

Calories436170

Protein0.0 g0.0 g

Total fat12.8 g5.0 g

Saturated fat11.5 g4.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate79.5 g31.0 g

Dietary fiber0.0 g0.0 g

Total sugars71.8 g28.0 g

Sodium167 mg65 mg

Potassium51 mg20 mg

Calcium26 mg10 mg

Iron0.0 mg0.0 mg

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Food (per 100 g)CalProteinSugar

WHOLE FOODS MARKET, TOPPING, APPLE CRISP · Bread & Circus Inc.4367.3 g29.1 g ORANGE FONDANT · Tylina Food Products Corporation4360.0 g71.8 g RED FONDANT · Tylina Food Products Corporation4360.0 g71.8 g LIME GREEN FONDANT · Tylina Food Products Corporation4360.0 g71.8 g WHITE FONDANT · Tylina Food Products Corporation4360.0 g71.8 g BUTTER CREAM · Piggly Wiggly Company4380.0 g65.6 g ROUNDY'S, BUTTERCREAM FROSTING · Finlay Extracts & Ingredients USA, Inc.4380.0 g65.6 g CREAMY FROSTING, BUTTERCREAM · Ingles Markets Inc.4380.0 g65.6 g

Compare PINK FONDANT with WHOLE FOODS MARKET, TOPPING, APPLE CRISP →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.