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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIZZA CRUST, RED BEET

USDA FoodData Central · Branded · FDC ID 2433468 · serving: 56 g (56 g)

Product details

Brand owner
Whole Foods Market, Inc.
Brand
365 EVERYDAY VALUE
Category
Crusts & Dough
Label serving
56 g
UPC / GTIN
099482468071

Ingredients

WATER, POTATO FLOUR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET), CHICKPEA FLOUR, SORGHUM FLOUR, CAGE FREE EGG WHITES, BEET ROOT POWDER, BEET JUICE CONCENTRATE, XANTHAN GUM.

NutrientPer 100 gPer serving (56 g)
Calories250140
Protein12.5 g7.0 g
Total fat8.0 g4.5 g
Saturated fat4.5 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg10 mg
Total carbohydrate33.9 g19.0 g
Dietary fiber3.6 g2.0 g
Total sugars0.0 g0.0 g
Sodium339 mg190 mg
Potassium446 mg250 mg
Calcium250 mg140 mg
Iron1.6 mg0.9 mg
Vitamin C1.8 mg1.0 mg

Similar foods in Crusts & Dough

Compare PIZZA CRUST, RED BEET with RAW DOUGH BISCUITS, BUTTERMILK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIZZA CRUST, RED BEET — Nutrition Facts | FoodFactsUSA