FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Brookshire Grocery Company

RAW DOUGH BISCUITS, BUTTERMILK

USDA FoodData Central · Branded · FDC ID 1903061 · serving: 64 g (64 g)

Product details

Brand owner
Brookshire Grocery Company
Brand
BROOKSHIRE'S
Category
Crusts & Dough
Label serving
64 g
UPC / GTIN
092825093848

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS.

NutrientPer 100 gPer serving (64 g)
Calories250160
Protein6.3 g4.0 g
Total fat3.1 g2.0 g
Saturated fat0.8 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.4 g31.0 g
Dietary fiber1.6 g1.0 g
Total sugars4.7 g3.0 g
Sodium859 mg550 mg
Potassium172 mg110 mg
Calcium0 mg0 mg
Iron2.5 mg1.6 mg

Similar foods in Crusts & Dough

Compare RAW DOUGH BISCUITS, BUTTERMILK with PIZZA CRUST, RED BEET

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RAW DOUGH BISCUITS, BUTTERMILK — Nutrition Facts | FoodFactsUSA