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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIZZA DOUGH

USDA FoodData Central · Branded · FDC ID 2542166 · serving: 57 grm (57 g)

Product details

Brand owner
Big Y Foods, Inc.
Brand
BIG Y
Category
Crusts & Dough
Label serving
57 grm
UPC / GTIN
018894906650

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, FILTERED WATER, CANE SUGAR, SALT, ORGANIC SOYBEAN OIL, INSTANT YEAST (YEAST (SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE, ASCORBIC ACID)

NutrientPer 100 gPer serving (57 grm)
Calories228130
Protein8.8 g5.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.6 g26.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium298 mg170 mg
Potassium70 mg40 mg
Calcium18 mg10 mg
Iron3.0 mg1.7 mg

Similar foods in Crusts & Dough

Compare PIZZA DOUGH with RUSTIC PIZZA DOUGH, RUSTIC

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIZZA DOUGH — Nutrition Facts | FoodFactsUSA