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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RUSTIC PIZZA DOUGH, RUSTIC

USDA FoodData Central · Branded · FDC ID 2303754 · serving: 57 g (57 g)

Product details

Brand owner
New Seasons Market, LLC
Brand
NEW SEASONS
Category
Crusts & Dough
Label serving
57 g
UPC / GTIN
840600120896

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, YEAST.

NutrientPer 100 gPer serving (57 g)
Calories228130
Protein7.0 g4.0 g
Total fat3.5 g2.0 g
Saturated fat0.7 g0.4 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.1 g24.0 g
Dietary fiber3.5 g2.0 g
Total sugars0.0 g0.0 g
Sodium421 mg240 mg
Potassium88 mg50 mg
Calcium0 mg0 mg
Iron0.9 mg0.5 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RUSTIC PIZZA DOUGH, RUSTIC — Nutrition Facts | FoodFactsUSA