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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLAIN BAGELS

USDA FoodData Central · Branded · FDC ID 2283779 · serving: 99 g (99 g)

Product details

Brand owner
United States Bakery
Brand
FRANZ
Category
Breads & Buns
Label serving
99 g
UPC / GTIN
072220010107

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, CORN STARCH, EXTRA VIRGIN OLIVE OIL, DRIED EGG WHITES, STARCH BLEND (MODIFIED FOOD STARCH, CORN STARCH, POTATO STARCH), XANTHAN GUM, FIBER BLEND (CELLULOSE AND PSYLLIUM DIETARY FIBERS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.

NutrientPer 100 gPer serving (99 g)
Calories253250
Protein5.0 g5.0 g
Total fat4.5 g4.5 g
Saturated fat0.5 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate49.5 g49.0 g
Dietary fiber6.1 g6.0 g
Total sugars6.1 g6.0 g
Sodium354 mg350 mg
Calcium0 mg0 mg
Iron0.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare PLAIN BAGELS with BLUEBERRY BAGELS, BLUEBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLAIN BAGELS — Nutrition Facts | FoodFactsUSA