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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLAIN NON FAT GREEK YOGURT, PLAIN

USDA FoodData Central · Branded · FDC ID 1038983 · serving: 227 g (227 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Yogurt
Label serving
227 g
UPC / GTIN
20867386

Ingredients

CULTURED PASTEURIZED NONFAT GRADE A MILK, CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.

NutrientPer 100 gPer serving (227 g)
Calories57129
Protein10.1 g23.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol4 mg9 mg
Total carbohydrate4.4 g10.0 g
Dietary fiber0.4 g0.9 g
Total sugars3.1 g7.0 g
Sodium42 mg95 mg
Calcium110 mg250 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 227 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol9.08 mg3%
Sodium95.34 mg4%
Total carbohydrate10.01 g4%
Dietary fiber0.91 g3%
Calcium249.7 mg19%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Yogurt

Compare PLAIN NON FAT GREEK YOGURT, PLAIN with KEY FOOD QUALITY, NONFAT YOGURT, PLAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.