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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLANT-BASED YOGURT

USDA FoodData Central · Branded · FDC ID 592312 · serving: 150 g (150 g)

Product details

Brand owner
LAVA
Category
Yogurt
Label serving
150 g
UPC / GTIN
860149001746

Ingredients

COCONUT WATER, COCONUT CREAM, ORGANIC PINEAPPLE, PLANTAINS, PILI NUTS, ORGANIC COCONUT POWDER, ORGANIC CASSAVA ROOT POWDER, ORGANIC LIME JUICE, HIMALAYAN SALT, LIVE VEGAN PROBIOTIC CULTURES (L. PLANTARUM, S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SSP. (B. BIFIDUM), L. RHAMNOSUS, L. DELBRUECKII)

NutrientPer 100 gPer serving (150 g)
Calories107161
Protein1.3 g2.0 g
Total fat7.3 g11.0 g
Saturated fat4.7 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate8.0 g12.0 g
Dietary fiber0.7 g1.1 g
Total sugars4.7 g7.0 g
Sodium43 mg65 mg
Calcium7 mg11 mg
Iron0.5 mg0.7 mg
Vitamin C4.0 mg6.0 mg

Similar foods in Yogurt

Compare PLANT-BASED YOGURT with CINNAMON VANILLA LOW FAT YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLANT-BASED YOGURT — Nutrition Facts | FoodFactsUSA