POT ROAST SLOW COOKED BEEF CHUCK, CARROTS, POTATOES, CELERY, AND BURGUNDY WINE, POT ROAST

Name: POT ROAST SLOW COOKED BEEF CHUCK, CARROTS, POTATOES, CELERY, AND BURGUNDY WINE, POT ROAST — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2480538 · serving: 356 g (356 g)

Product details

Brand owner: Eat Local
Brand: PERFORMANCE KITCHEN
Category: Frozen Dinners & Entrees
Label serving: 356 g
UPC / GTIN: 854863008396

Ingredients

ONION, CAPROT, POTATO, BEEF CELERY. BURGUNDY WINE, (GRAPE WINE WITH SULFITES), BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, ONIONS DEHYDRATED POTATOES, YEAST EXTRACT, SALT, SUNFLOWER OIL. DEHYDRATED VEGETABLES [CARROTS, ONIONS], LEMON JUICE CONCENTRATE NATURAL FLAVORING). GARLIC (GARLIC, WATER, CITRIC ACID), THYME, WATER, AVOCADO OIL BLACK PEPPER, SEA SALT (SALT, MAGNESIUM CARBONATE). BAY LEAF

NutrientPer 100 gPer serving (356 g)

Calories98349

Protein6.7 g24.0 g

Total fat3.9 g14.0 g

Saturated fat1.4 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol22 mg78 mg

Total carbohydrate8.7 g31.0 g

Dietary fiber1.7 g6.1 g

Total sugars2.0 g7.0 g

Sodium166 mg591 mg

Potassium163 mg580 mg

Calcium20 mg71 mg

Iron0.8 mg3.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 356 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat13.99 g18%

Saturated fat4.98 g25%

Cholesterol78.32 mg26%

Sodium590.96 mg26%

Total carbohydrate31.01 g11%

Dietary fiber6.05 g22%

Potassium580.28 mg12%

Calcium71.2 mg5%

Iron2.99 mg17%

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Compare POT ROAST SLOW COOKED BEEF CHUCK, CARROTS, POTATOES, CELERY, AND BURGUNDY WINE, POT ROAST with THAI-STYLE CHICKEN & VEGETABLES GRILLED WHITE MEAT CHICKEN WITH YELLOW CARROTS AND ROASTED GREEN PEPPERS OVER BROWN RICE AND RED QUINOA LIGHTLY TOSSED IN A THAI BASIL YOGURT SAUCE, THAI-STYLE CHICKEN & VEGETABLES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.