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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS, ROTINI BOLOGNESE WITH SAUSAGE

USDA FoodData Central · Branded · FDC ID 1627242 · serving: 245 g (245 g)

Product details

Brand owner
Campbell Soup Company
Brand
CAMPBELL'S
Category
Frozen Dinners & Entrees
Label serving
245 g
UPC / GTIN
051000219435

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), RECONSTITUTED SKIM MILK, CREAM, DICED TOMATOES IN TOMATO JUICE, SEASONED COOKED BEEF CRUMBLES (BEEF, SALT, FLAVORING), ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUSAGE (PORK, SEASONINGS [DEXTROSE, SALT, WHEY, SPICES, SPICE EXTRACT], WATER, SALT), ONIONS, RED PEPPERS, YELLOW PEPPERS, CONTAINS LESS THAN 2% OF: MUSHROOMS, GREEN PEPPERS, SUGAR, MODIFIED FOOD STARCH, BURGUNDY WINE, ROASTED GARLIC, SALT, BUTTER (CREAM, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), BEEF STOCK, YEAST EXTRACT, FLAVORING, CARROTS, CABBAGE, ONION JUICE, SPICES, CELERY, CELERY LEAVES, SOY LECITHIN, DEHYDRATED ONIONS, RED PEPPER, PARSLEY.

NutrientPer 100 gPer serving (245 g)
Calories98240
Protein4.9 g12.0 g
Total fat4.1 g10.0 g
Saturated fat2.0 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol14 mg34 mg
Total carbohydrate10.6 g26.0 g
Dietary fiber0.8 g2.0 g
Total sugars4.1 g10.0 g
Sodium351 mg860 mg
Calcium41 mg100 mg
Iron0.4 mg1.1 mg
Vitamin C3.7 mg9.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 245 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat10 g13%
Saturated fat5 g25%
Cholesterol34.3 mg11%
Sodium859.95 mg37%
Total carbohydrate25.99 g9%
Dietary fiber1.96 g7%
Calcium100.45 mg8%
Iron1.08 mg6%
Vitamin C9.07 mg10%

Similar foods in Frozen Dinners & Entrees

Compare ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS, ROTINI BOLOGNESE WITH SAUSAGE with POT ROAST SLOW COOKED BEEF CHUCK, CARROTS, POTATOES, CELERY, AND BURGUNDY WINE, POT ROAST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.