POTATO BREAD, POTATO

Name: POTATO BREAD, POTATO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2674228 · serving: 45 grm (45 g)

Product details

Brand owner: Pepperidge Farm, Inc.
Brand: PEPPERIDGE FARM
Category: Breads & Buns
Label serving: 45 grm
UPC / GTIN: 014100041559

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, DEHYDRATED POTATOES, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, SOYBEAN OIL, MONOGLYCERIDES, CORN FLOUR, FERMENTED POTATO FLOUR, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DEXTROSE, DATEM, NATURAL FLAVORS, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN.

NutrientPer 100 gPer serving (45 grm)

Calories267120

Protein8.9 g4.0 g

Total fat2.2 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate51.1 g23.0 g

Dietary fiber2.2 g1.0 g

Total sugars8.9 g4.0 g

Sodium422 mg190 mg

Potassium111 mg50 mg

Calcium89 mg40 mg

Iron2.0 mg0.9 mg

Vitamin D0 µg0 µg

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Compare POTATO BREAD, POTATO with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.