POTATO GRATIN

Name: POTATO GRATIN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 454142 · serving: 120 g (120 g)

Product details

Brand owner: AMERICAN KITCHEN
Category: Other Deli
Label serving: 120 g
UPC / GTIN: 5051379107383

Ingredients

POTATO AU GRATIN SAUCE [REDUCED FAT MILK, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO FOR COLOR), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), CORN STARCH, SALT, BLACK PEPPER, NUTMEG], POTATO [POTATO, CITRIC ACID (TO PRESERVE COLOR)], SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).

NutrientPer 100 gPer serving (120 g)

Calories133160

Protein6.7 g8.0 g

Total fat6.7 g8.0 g

Saturated fat4.2 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol21 mg25 mg

Total carbohydrate11.7 g14.0 g

Dietary fiber0.8 g1.0 g

Total sugars0.8 g1.0 g

Sodium192 mg230 mg

Calcium167 mg200 mg

Iron0.0 mg0.0 mg

Vitamin C2.0 mg2.4 mg

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Compare POTATO GRATIN with ARROZ CON LECHE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.