STIR FRY VEGETABLE BLEND

Ingredients

COOKED RICE (WATER, RICE, CANOLA OIL, SALT), STIR FRY NOODLE SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SALT, DEXTROSE, BROWN SUGAR, SALTED SAKE [SALTED RICE WINE], PORK FAT, GARLIC POWDER, SESAME OIL, CONCENTRATED CHICKEN STOCK, DISTILLED VINEGAR, PORK EXTRACT, CARAMEL COLOR, XANTHAN GUM, TUNA EXTRACT POWDER, YEAST EXTRACT, ONION POWDER, SOY SAUCE POWDER [WHEAT, SOYBEANS, SALT], GINGER POWDER, SPICE), CELERY, CARROT, BROCCOLI, RED PEPPER, CRISPY WONTON STRIPS (BLEACHED WHEAT FLOUR, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CORN OIL, RICE OIL, CANOLA OIL, COTTONSEED OIL, SUNFLOWER OIL], WATER, EGGS, SALT, WHEAT GLUTEN, ASCORBIC ACID & CITRIC ACID AS ANTI-OXIDANT, POTASSIUM SORBATE AS A PRESERVATIVE, FD&C YELLOW #5 AND #6).