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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POTATO LEFSE FLATBREAD

USDA FoodData Central · Branded · FDC ID 2031252 · serving: 23 g (23 g)

Product details

Brand owner
Winsor Products Company Inc.
Brand
MRS. OLSON'S
Category
Breads & Buns
Label serving
23 g
UPC / GTIN
07383656

Ingredients

WATER, DRIED POTATO (WITH MONO AND DIGLYCERIDES, CITRIC ACID, SODIUM ACID PYROPHOSPHATE), FLOUR (WITH WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN), CANOLA OIL, NON-FAT MILK, SALT, SORBIC ACID TO PRESERVE FLAVOR AND FRESHNESS.

NutrientPer 100 gPer serving (23 g)
Calories21750
Protein4.3 g1.0 g
Total fat2.2 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.8 g11.0 g
Dietary fiber4.3 g1.0 g
Total sugars4.3 g1.0 g
Sodium587 mg135 mg
Calcium87 mg20 mg
Iron1.6 mg0.4 mg
Vitamin C10.4 mg2.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 23 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium135.01 mg6%
Total carbohydrate11 g4%
Dietary fiber0.99 g4%
Calcium20.01 mg2%
Iron0.36 mg2%
Vitamin C2.39 mg3%

Similar foods in Breads & Buns

Compare POTATO LEFSE FLATBREAD with SPROUTED ORGANIC MULTIGRAIN BREAD, SPROUTED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.