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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POTATOES JULIENNE

USDA FoodData Central · Branded · FDC ID 391404 · serving: 25 g (25 g)

Product details

Brand owner
SPARTAN
Category
Vegetable and Lentil Mixes
Label serving
25 g
UPC / GTIN
011213058535

Ingredients

POTATOES*, WHEY (FROM MILK), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEDDAR/BLUE CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN AND WHEAT STARCH, DEXTROSE, ONION*, WHEAT STARCH, NONFAT DRY MILK, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (FROM MILK), CITRIC ACID, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), YELLOW 5 AND YELLOW 6. (FRESHNESS PRESERVED WITH SODIUM BISULFITE). *DRIED

NutrientPer 100 gPer serving (25 g)
Calories36090
Protein8.0 g2.0 g
Total fat4.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate72.0 g18.0 g
Dietary fiber8.0 g2.0 g
Total sugars20.0 g5.0 g
Sodium2200 mg550 mg
Calcium160 mg40 mg
Iron0.0 mg0.0 mg
Vitamin C9.6 mg2.4 mg

Similar foods in Vegetable and Lentil Mixes

Compare POTATOES JULIENNE with LA CENA CHICK PEAS, 16 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

POTATOES JULIENNE — Nutrition Facts | FoodFactsUSA