POUND CAKE

Name: POUND CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2286745 · serving: 80 g (80 g)

Product details

Brand owner: Dutch Oven Bakery
Brand: ANNA MARY'S
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 80 g
UPC / GTIN: 655065005004

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT], MONO AND DIGLYCERIDES, LECITHIN, SODIUM BENZOATE - A PRESERVATIVE, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), EGGS, NONFAT MILK, WATER. LESS THAN 2 PERCENT OF NATURAL AND/OR ARTIFICIAL FLAVOR, BAKING POWDER (CORN STARCH, BICARBONATE OF SODA, SODIUM ALUMINUM SULFATE, ACID PHOSPHATE OF CALCIUM).

NutrientPer 100 gPer serving (80 g)

Calories362290

Protein3.8 g3.0 g

Total fat15.0 g12.0 g

Saturated fat3.8 g3.0 g

Trans fat3.8 mg3.0 mg

Cholesterol56 mg45 mg

Total carbohydrate55.0 g44.0 g

Dietary fiber0.0 g0.0 g

Total sugars38.8 g31.0 g

Sodium188 mg150 mg

Calcium25 mg20 mg

Iron0.5 mg0.4 mg

Vitamin C0.0 mg0.0 mg

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Compare POUND CAKE with BLACK FOREST 6 INCH GOURMET CAKE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.