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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Puddings, vanilla, ready-to-eat, fat free

USDA FoodData Central · SR Legacy · FDC ID 168797 · serving: 1 serving 3.5 oz shelf stable (99 g)

NutrientPer 100 gPer serving (1 serving 3.5 oz shelf stable)
Calories8988
Protein2.0 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate20.2 g20.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.1 g15.0 g
Sodium191 mg189 mg
Potassium108 mg107 mg
Calcium40 mg40 mg
Iron0.4 mg0.4 mg
Magnesium7 mg7 mg
Zinc0.2 mg0.2 mg
Vitamin C1.2 mg1.2 mg
Vitamin A (RAE)1 µg1 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Puddings, vanilla, ready-to-eat, fat free — Nutrition Facts | FoodFactsUSA