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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PUMPKIN DANISH

USDA FoodData Central · Branded · FDC ID 2056815 · serving: 50 g (50 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
THE BAKERY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
50 g
UPC / GTIN
078742114804

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYA LECITHIN), DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, FOOD STARCH-MODIFIED, YEAST, MONO- AND DIGLYCERIDES, WHEY, SALT, EGG YOLKS, DEFATTED SOY FLOUR, CORNSTARCH, DEXTRIN, EGG WHITES, VEGETABLE SHORTENING (PALM OIL, SOYA LECITHIN), SPICES, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, CALCIUM CARBONATE, DEGERMINATED YELLOW CORN FLOUR, MALTODEXTRIN, SOYBEAN OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, BLUE 1, YELLOW 5, YELLOW 6, RED 40 (COLOR ADDED), SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, DISTILLED MONO- AND DIGLYCERIDES, SORBIC ACID [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], PROPYLENE GLYCOL, ENZYMES, SHERRY WINE, AGAR-AGAR, TURMERIC OLEORESIN COLOR, CITRIC ACID [PRESERVATIVE], SOY LECITHIN, DISODIUM PHOSPHATE, PAPRIKA OLEORESIN COLOR, LOCUST (CAROB) BEAN GUM, GLYCERYL MONOOLEATE, TOCOPHEROLS [PRESERVATIVE], ASCORBIC ACID [PRESERVATIVE], INVERT SUGAR, POLYSORBATE 60, XANTHAN GUM.

NutrientPer 100 gPer serving (50 g)
Calories400200
Protein4.0 g2.0 g
Total fat20.0 g10.0 g
Saturated fat9.0 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg5 mg
Total carbohydrate54.0 g27.0 g
Dietary fiber2.0 g1.0 g
Total sugars26.0 g13.0 g
Sodium280 mg140 mg
Calcium80 mg40 mg
Iron1.4 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat10 g13%
Saturated fat4.5 g22%
Cholesterol5 mg2%
Sodium140 mg6%
Total carbohydrate27 g10%
Dietary fiber1 g4%
Calcium40 mg3%
Iron0.72 mg4%
Vitamin C0 mg0%

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Compare PUMPKIN DANISH with 4"" TOASTED COCONUT CAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PUMPKIN DANISH — Nutrition Facts | FoodFactsUSA