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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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QUINOA & ROASTED VEGGIES

USDA FoodData Central · Branded · FDC ID 1857645 · serving: 255 g (255 g)

Product details

Brand owner
Pinnacle Foods Group LLC
Brand
EVOL.
Category
Frozen Dinners & Entrees
Label serving
255 g
UPC / GTIN
891627009213

Ingredients

COOKED RED QUINOA, COOKED BROWN RICE, KALE, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, SWEET POTATOES, CARROTS, BROCCOLI, PORTABELLA MUSHROOMS, EXTRA VIRGIN OLIVE OIL, GARLIC, CORN STARCH, LEMON JUICE CONCENTRATE, SEA SALT.

NutrientPer 100 gPer serving (255 g)
Calories114291
Protein2.4 g6.0 g
Total fat5.9 g15.0 g
Saturated fat0.8 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate14.1 g36.0 g
Dietary fiber2.0 g5.1 g
Total sugars1.6 g4.0 g
Sodium129 mg329 mg
Calcium39 mg99 mg
Iron0.7 mg1.8 mg
Vitamin C11.8 mg30.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 255 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat14.99 g19%
Saturated fat1.99 g10%
Cholesterol0 mg0%
Sodium328.95 mg14%
Total carbohydrate36.01 g13%
Dietary fiber5.1 g18%
Calcium99.45 mg8%
Iron1.81 mg10%
Vitamin C30.09 mg33%

Similar foods in Frozen Dinners & Entrees

Compare QUINOA & ROASTED VEGGIES with HARISSA CHICKEN WITH VEGETABLES & QUINOA WHITE MEAT CHICKEN, CARAMELIZED ONIONS, ROASTED EGGPLANT, ROASTED BELL PEPPERS, CHICKPEAS, TOMATOES, RED & WHITE QUINOA IN A HARISSA SAUCE BOWL, HARISSA CHICKEN WITH VEGETABLES & QUINOA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

QUINOA & ROASTED VEGGIES — Nutrition Facts | FoodFactsUSA