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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / RUGGERO'S BAKE SHOP

RAINBOW COOKIES

USDA FoodData Central · Branded · FDC ID 2534986 · serving: 28 mg ( g)

Product details

Brand owner
RUGGERO'S BAKE SHOP
Category
Cookies & Biscuits
Label serving
28 mg
UPC / GTIN
0698426265556

Ingredients

WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, RASPBERRY JAM, MARGARINE, SUGAR, EGGS, COCOA POWDER, NATURAL & ARTIFICIAL FLAVORS, SORBIC ACID, VANILLAN POWDER, YELLOW #5, BLUE #1, RED #40

NutrientPer 100 gPer serving
Calories429
Protein7.1 g
Total fat21.4 g
Saturated fat7.1 g
Trans fat0.0 mg
Cholesterol107 mg
Total carbohydrate64.3 g
Dietary fiber3.6 g
Total sugars39.3 g
Sodium71 mg
Calcium0 mg
Iron2.6 mg
Vitamin C0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RAINBOW COOKIES — Nutrition Facts | FoodFactsUSA