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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RANCH CHEESE CURDS, RANCH

USDA FoodData Central · Branded · FDC ID 2413819 · serving: 28 g (28 g)

Product details

Brand owner
Troyer Dist. Co.
Brand
TROYER
Category
Cheese
Label serving
28 g
UPC / GTIN
049646937516

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, RANCH SEASONING (DRIED BUTTERMILK, SALT, MALTODEXTRIN ONION, GARLIC, HYDROLYZED CORN PROTEIN, LACTIC ACID, CALCIUM LACTATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM SILICATE (PREVENTS CAKING)).

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein25.0 g7.0 g
Total fat28.6 g8.0 g
Saturated fat17.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2286 mg640 mg
Potassium0 mg0 mg
Calcium714 mg200 mg
Iron0.0 mg0.0 mg

Similar foods in Cheese

Compare RANCH CHEESE CURDS, RANCH with PEPPER JACK CHEESE, PEPPER JACK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RANCH CHEESE CURDS, RANCH — Nutrition Facts | FoodFactsUSA