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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY BLENDED LOWFAT YOGURT

USDA FoodData Central · Branded · FDC ID 576318 · serving: 170 g (170 g)

Product details

Brand owner
Topco Associates, Inc.
Category
Yogurt
Label serving
170 g
UPC / GTIN
036800144224

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, RASPBERRIES, NATURAL FLAVOR, PECTIN, CARRAGEENAN, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR), SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.

NutrientPer 100 gPer serving (170 g)
Calories82139
Protein3.5 g6.0 g
Total fat1.2 g2.0 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate14.7 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.6 g18.0 g
Sodium59 mg100 mg
Potassium124 mg211 mg
Calcium88 mg150 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare RASPBERRY BLENDED LOWFAT YOGURT with PROBIOTIC RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY BLENDED LOWFAT YOGURT — Nutrition Facts | FoodFactsUSA